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Kampala offers you a wide choice of dishes
ranging from Italian Pizza to traditional african specialities.
But i guess ya more interested in Uganda's own kitchen. Each
region has its own local cuisine. The most common traditional
foods are green bananas (Matooke), sweet potatoes, cassava and
yams, normally served with beef or chicken stew, groundnut (peanut)
sauce, beans or peas. You should also try the various snacks
like: Chapati, Samosas (meat or vegetable pie) and Mandazi (similar
to Donuts)
Kampala has plenty of good restaurants - Chinese, Indian, Mexican,
Burgers, Pizza, etc. Personally, the Indian restaurants are
some of my favorites. The BBQ's at the Sheraton and Fairway
Hotels are great, too. Near Akamba |
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buslines
and the crafts market (which is a must visit) there are a couple
of good Indian places. In Mbarara (on the way to QENP or Kabale)
the Coffee Shop is a suprisingly good place. Just as you enter
Masaka (on the road to Mbarara), there is a little food stand
next to the gas station - I think its called Highway Takeaway
- it has great food, especially their fries.
Kabale has the semi-famous Hot Loaf Bakery, which is a good
place for pasteries and mini-pizzas. I also recommend the local
fried pork places (one is next door to the Visitor's Hotel -
sorry I can't remember the name). Main links of entertainment
are given bolow: |
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Cafes,
Pubs and Bars
Casino
Night Clubs
Clubs
and Societies
Restaurants
Sports
Swimming
Theatres
Food
Delivery and Catering
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